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Demi-Chef de Rang M/W/X

Référence 4130351 | Créé le 09 novembre 2023

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  • Lieu : 1000 - Bruxelles
  • Temps de travail : Temps plein
  • Type de contrat : Contrat à durée indéterminée
  • Famille de métiers : Horeca / Hôtellerie

Description de l'entreprise

About Thon Hotels Passionately committed. We daily strive to create special moments for our guests. Professional hospitality. We aim to see, hear, and relate to all our guests. The power to please. We are keen to make a personal effort to ensure every stay is the best stay! Innovative. We constantly improve and invest in our hotels. Financially solid. An international company you can rely on. Green. We matter to contribute to a more sustainable society for future generations being locally and internationally certified with green labels. We are currently looking for a Shift Leader to join our dynamic team here at Thon Hotel EU. Environmentally friendly : We are rewarded with several green labels Great location : European quarter on Rue de la loi. Next to the metro and Luxembourg and Schuman station. Modern. Our hotel has energising colours and state-of-the-art facilities. Why join us Family mindset. At Thon Hotels you are not a number, but an individual with your own skills, talents, and passion. Diversity. Our guests and your future colleagues come from all over the world. Flat hierarchy. No useless bureaucracy & corporate mentality. Autonomy. You are the actor of your career by doing the extra step without fear.

Description de la fonction


You put a smile on people faces. Amaze. You amaze our guests with excellent service and by going the extra mile. Guide. You guide our guests through the menu and give them advice about the offered meals and drinks. Manage. You get your hands dirty while supervising a team. Flexible. You love working flexible schedules and are willing to work in the different F&B outlets (restaurant, bar, room service, banqueting). Simply do it. You monitor and assess service and guest's satisfaction and suggest improvements to your department head, so that we become a little better every day.


Compétences requises:
Experience in a similar position. Experience in a (hotel) restaurant as a commis de salle or demi-chef de rang is required. Customer oriented. Making people happy is your priority. Communication. You love being in contact with others in English and French; any other language is a plus. Flexible. No 9-5 mentality. Waking up early and staying up late are no issues for you. Passion. You have a great love for food and beverages and are able to share this passion with our guests while guiding them through our menu.

Avantages du poste

Offre de l'entreprise, conditions et avantages:
Motivational remuneration package including: Contribution to public transportation costs (STIB, SNCB). And yes, we contribute for 100%. Flexible extra-legal benefits. Pick and choose between an attendance bonus, extra days off or a cafeteria plan. Non-recurrent benefits linked to results (CCT90). A nice little extra. Hospitalization insurance. And yes, also for the people you love who live at the same address. Seniority days. Extra days off according to your seniority and age. Food. We provide a free meal. Personal development. You can choose trainings through our catalogue. Celebrate. We encourage to celebrate successes with your team at staff events. Family event. You will be invited a family event where you and relatives are honoured. Fun. Excellent working atmosphere with the nicest colleagues.

Informations supplémentaires


Envoi CV (et lettre de motivation):

Charalabos Christoforidis

Une association créée par et pour les professionnels de l'Hôtellerie

Chaque jour, nous travaillons à renforcer et à développer le secteur hôtelier bruxellois.


La BHA représente plus de:

  • 90% des hôtels bruxellois
  • 15.000 chambres
  • 12.500 emplois
  • 6 millions de nuitées par an


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