Warehouse Manager M/V/X

Description de la fonction

• A global leader in airline catering and food services, operating across multiple international hubs.

• Lead inbound/outbound operations: receiving, storage, picking, dispatch.
• Manage inventory accuracy (FEFO/FIFO), cycle counts, and variance reduction.
• Ensure compliance with HACCP, hygiene, and safety standards.
• Plan resources across two shifts, 5 days/week, optimizing productivity.
• Develop and coach team members on safety, flexibility, and performance.
• Track and improve KPIs (OTIF, productivity, accuracy, lead time).
• Control warehouse P&L and optimize operational costs.
• Enhance process flows and break down silos between departments.
• Utilize WMS/ERP systems (SAP or equivalent) for data integrity and traceability.
• Drive improvement projects (layout optimization, 5S, digitalization).

Profil

• Bachelor's/Master's degree in Logistics or Supply Chain Management.
• 2+ years if experience managing warehouse operations (multi-temperature, high volume).
• Knowledge of HACCP and HSE best practices.
• Proficient in WMS/ERP systems and Excel reporting.
• Strong leadership and cross-functional collaboration skills.
• Results-oriented with a continuous improvement mindset.
• Languages: French & English; Dutch is a plus.

Avantages du poste

• Permanent contract.
• Work for a global market leader.
• Competitive and comprehensive compensation package (company car, fringe benefits, etc.)

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