Food Buyer - FR/DU/ENG M/V/X

Description de la fonction

• A global leader in airline catering and food services, operating across multiple international hubs.

• Manage purchasing portfolio for fresh and dry categories (supplier panel, contracts, SLAs).
• Conduct tenders, negotiate pricing and conditions, and secure critical stock availability.
• Ensure compliance with food safety standards (HACCP, IFS/BRC), traceability, and product specifications.
• Implement cost-saving initiatives and value engineering projects.
• Coordinate procurement planning with production and scheduling teams (OTIF performance).
• Monitor purchasing KPIs (cost savings, service level, non-conformities, lead times).
• Mitigate risks related to supply disruptions, seasonality, and market volatility.
• Support menu development and new product introduction projects.
• Utilize ERP systems (SAP) and data analytics for forecasting and reporting.
• Integrate sustainability and CSR principles into sourcing decisions.

Profil

• Bachelor's/Master's degree in Procurement, Food Science, Engineering, or equivalent.
• 2-3 years of experience in food purchasing (industry, retail, catering, FMCG).
• Strong knowledge of fresh and dry categories, seasonality, and logistics constraints.
• Excellent negotiation and contract management skills.
• Proficient in ERP systems (SAP or equivalent) and advanced Excel.
• Familiarity with food safety standards (HACCP, IFS/BRC).
• Languages: French & English & Dutch : complete professionnal skills.

Avantages du poste

• Permanent contract.
• International environment with cross-functional projects and career development.
• Competitive and comprehensive compensation package (fringe benefits, etc.)

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