Production Manager - Catering - FR/ENG M/V/X

Description de l'entreprise

• A global leader in airline catering and food services, operating across multiple international hubs.

Description de la fonction

• Manage Kitchen & Traysetting operations: planning, organization, daily briefings.
• Team management: 6 direct reports and 40 FTEs (+ temporary staff).
• Schedule and prioritize production activities (capacity, workforce, timelines).
• Oversee raw material reception and tray assembly according to specifications.
• Ensure compliance with HACCP, IFS, BRC standards and hygiene protocols.
• Implement and monitor KPIs (OEE, productivity, waste, complaints, OTIF).
• Control production P&L (costs, efficiency, yield).
• Foster continuous improvement culture (Lean, 5S, SMED).
• Develop team skills through training and SOP standardization.
• Collaborate closely with Logistics, Quality, Maintenance, and Planning.
• Lead performance routines, action plans, and reporting.

Profil

• Engineering degree (Food, Industrial, Mechanical, Production) or equivalent.
• 2+ proven experience in food production management.
• Strong knowledge of BRC, IFS, HACCP standards and audit processes.
• Hands-on leadership in multi-shift, high-volume environments.
• Data-driven mindset with solid financial acumen (P&L).
• Excellent organizational and communication skills.
• Languages: French & English; Dutch is an advantage.

Compétences linguistiques

• Français (atout)

  • Comprendre : Expérimenté - (C1)
  • Écrire : Expérimenté - (C1)
  • Lire : Expérimenté - (C1)
  • Parler : Expérimenté - (C1)

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