Management Assistant H/F/X

Description de l'entreprise

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Description de la fonction

• Contribute to the overall goal : 100% happy customers!
• All functions and responsibilities as described in function content ¿responsible waiters/shiftleader¿.
• Coordination, support and participation on all levels and tasks in your restaurant.
• Correct and timely preparation and publication of the schedules and planning for your restaurant. Respecting the procedures and regulations, both legal and Poule & Poulette specific.
• Participation in selecting and supporting, coaching and training of all personnel and evaluations of all personnel and shift leader.
• Plan & organize internal restaurant meetings.
• Analyze, compose and follow up on action plans based on internal audit.
• Prepare and follow up on special deliveries.

Profil

Diplomas and education

: Bachelor level thinking

 

Experience

: Horeca management experience

 

Function specific knowledge

: Excel/WorD KNOWLEDGE

 

CHARACTER

: LEADER, OPTIMIST, HARD WORKER, MOTIVATOR

 

Languages

: FR/ENG                 

Compétences linguistiques

• Français (requis)

  • Comprendre : Expérimenté - (C1)
  • Écrire : Expérimenté - (C1)
  • Lire : Expérimenté - (C1)
  • Parler : Expérimenté - (C1)

• Anglais (requis)

  • Comprendre : Indépendant + (B2)
  • Écrire : Indépendant + (B2)
  • Lire : Indépendant + (B2)
  • Parler : Indépendant + (B2)

Avantages du poste

         Compensation and benefits

 

Reference function:

ARBEIDER - MANAGEMENT ASSISTENT

EXTRA LEGAL CONDITIONS

• Compensation for residential traffic
• Supplementary pension in the hospitality industry

• Adjusted rate on Sundays and public holidays

• Work clothes + maintenance compensation

• Ecocheques

• GSM compensation

• Career opportunities
• Possibility of gross-net overtime
• Staff discount -20% (-70% during working hours)

 

 

Informations supplémentaires

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