Chef de Partie H/F/X

Description de l'entreprise

Restoring Brussels' most fabulous address

Nestled on Rue Royale in Notre Dame aux Neiges, this Belle Époque jewel, sculpted by Henri van Dievoet, has stood as a proud witness to the epochs and events that shaped Brussels. Now, the fabled Grand Hotel Astoria will re-emerge as Corinthia Brussels later in 2024, a beacon of elegance and luxury in the heart of the Belgian capital.

Following a meticulous restoration, Corinthia Brussels will marry the classical elegance of its storied past with sophisticated modern facilities including 126 rooms and suites, a gastronomic restaurant and brasserie, and 1000 square metres of wellness. Catering to discerning locals and luxury travellers, Corinthia Brussels will harmonise heritage with an avant-garde attitude. 

Join us to be part of the pre-opening team for a truly unique project in Brussels, developing Brussels' most fabulous address.

Description de la fonction

As a Chef de Partie, you will have the opportunity to work alongside one of the greatest chefs on the Belgian culinary scene, Christophe Hardiquest, and contribute to a truly unique gastronomic experience.

You will be responsible for a specific section of the kitchen, ensuring the flawless execution of dishes while maintaining the excellence and innovation that define his cuisine.

Main Responsibilities:

• Ensure mise en place, preparation, and service of dishes with precision and creativity.
• Work closely with Chef Christophe Hardiquest and his team to deliver an exceptional culinary experience.
• Maintain the highest quality and freshness of ingredients, in line with the Chef's philosophy of authenticity and purity of flavors.
• Strictly follow hygiene and food safety regulations (HACCP).
• Contribute to culinary innovation by exploring new techniques and flavor combinations.
• Train and mentor commis chefs and apprentices, sharing the expertise of high-level gastronomy.

Profile :

• Proven experience as a Chef de Partie
• Passion for cuisine and an eye for detail.
• Perfect command of culinary techniques and cooking methods.
• Ability to work under pressure while maintaining the highest standards.
• Team spirit, discipline, and creativity.
• A strong desire to learn from a visionary chef and push personal boundaries.

Our Package

• Enjoy an industry-leading salary that rewards your expertise and dedication.
• Revel in 20 well-deserved paid holidays annually, excluding bank and public holidays, giving you ample time to recharge and explore.
• Savor the convenience of complimentary meals on duty, ensuring you stay energized and focused throughout your shifts.
• Experience the luxury of complimentary dry cleaning for your uniform, always presenting your best self to our guests.
• Receive 250 eco vouchers, empowering you to make eco-conscious choices and contribute to a sustainable future.
• Rest assured with our tailored hospitality insurance, focused on your peace of mind.
• Ease your commute with 100% of your transportation costs covered, making your journey to work hassle-free.
• Indulge in exclusive rates with Corinthia hotels, extending the luxury experience beyond your workplace.
• Secure your future with our pension plan.
• Embark on a journey of professional growth and development with abundant opportunities for career advancement within our esteemed organization.

At the Corinthia Brussels, we prioritize inclusion, diversity, and the well-being of our team. We believe that every voice matters and strive to create an environment where everyone feels respected and valued. Rest assured, we treat all applications with fairness and without discrimination.

Join us and be part of a team that values your uniqueness and cares about your well-being.

Compétences linguistiques

• Français (atout)

  • Comprendre : Expérimenté - (C1)
  • Écrire : Expérimenté - (C1)
  • Lire : Expérimenté - (C1)
  • Parler : Expérimenté - (C1)

Avantages du poste

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