Japanse Showcooking Chef - Zaventem M/V/X

Description de la fonction

• Preparation of authentic Japanese and Asian dishes for guests.
• Actively engaging guests in the show cooking process.
• Collaborating with colleagues in the kitchen and providing brief guidance to kitchen assistants when necessary.
• Alternating between two locations (Evere and Zaventem), making your workday varied and dynamic.

Profil

• Culinary diploma and solid knowledge of Japanese cuisine.
• Language proficiency in Japanese and English, Dutch, or French.
• Enthusiasm and flair for presenting dishes.
• Experience with show cooking is a plus.
• Willingness to learn new techniques and experiment creatively.

Compétences linguistiques

• Néérlandais (atout)

  • Comprendre : Expérimenté - (C1)
  • Écrire : Expérimenté - (C1)
  • Lire : Expérimenté - (C1)
  • Parler : Expérimenté - (C1)

Avantages du poste

• Fixed workweek from Monday to Friday, 7 a.m. to 3 p.m.
• Focus on cooking and presentation; administrative tasks are handled by the team.
• Market-conform hourly wage.
• Room for creativity, learning, and personal development.
• A collegial and collaborative working environment.

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