Japanse Showcooking Chef - Zaventem M/V/X

Beschrijving van de functie

• Preparation of authentic Japanese and Asian dishes for guests.
• Actively engaging guests in the show cooking process.
• Collaborating with colleagues in the kitchen and providing brief guidance to kitchen assistants when necessary.
• Alternating between two locations (Evere and Zaventem), making your workday varied and dynamic.

Jouw profiel

• Culinary diploma and solid knowledge of Japanese cuisine.
• Language proficiency in Japanese and English, Dutch, or French.
• Enthusiasm and flair for presenting dishes.
• Experience with show cooking is a plus.
• Willingness to learn new techniques and experiment creatively.

Taalvaardigheden

• Nederlands (troef)

  • Begrijpen : Vaardig - (C1)
  • Schrijven : Vaardig - (C1)
  • Lezen : Vaardig - (C1)
  • Spreken : Vaardig - (C1)

Voordelen van de betrekking

• Fixed workweek from Monday to Friday, 7 a.m. to 3 p.m.
• Focus on cooking and presentation; administrative tasks are handled by the team.
• Market-conform hourly wage.
• Room for creativity, learning, and personal development.
• A collegial and collaborative working environment.

Wil je meer weten over dit beroep of over een beroep dat erop lijk? Vind alle nuttige informatie op Beroepenpanorama. Beroepen Panorama